Fresh Mango Banana Bread

It took a few weeks for all of my blog supplies to arrive in Hawaii, but my set-up is finally here - and I couldn’t be more excited to share my first recipe from my new home. One of my favorite things about living in Hawaii is the abundance of tropical fruit, which I simply can’t get enough of. And although I’ve been gobbling up fresh pineapples, papaya and mango, these tropical fruits are perfect for baking, too.  Continue reading →