Fresh Melon Margaritas
I believe in signs.
But wait! The story gets better. The farmer was offering a two-for-one deal on all his melons. So I came home with a Tangerine Melon (a sweet, orange watermelon), and a Margarita Melon.
It was clearly meant to be.
Previous to this particular market trip, Sam and I had already declared this the summer o’ watermelons, as we’ve literally spent the last month eating pounds and pounds of the juicy fruit. We just couldn’t get enough of it.
However, what we hadn’t been doing was drinking watermelons. And really, what else would you expect from something with “margarita” in its name? It goes without saying that I decided to make Tangerine Watermelon + Margarita Melon margaritas.
It may technically be the start of Fall, but these margaritas taste like summer in a glass.
Enjoy!
Aloha, and welcome to Margaritas In The Rain! My name is Marisa. I live in Hawaii, where I cook approachable food. With an island twist. And yes, I do love drinking margaritas on rainy days. Care to join me?


2 Responses to "Fresh Melon Margaritas"
Add Comment