In the midst of a meat-crazed pregnancy, I did something a little crazy. I made vegan tacos. On naan bread, of all things.
It all started at my 9 month check-up, when the doctor declared that our baby was looking large. In fact, I think she repeated that sentiment several times throughout the appointment. She didn’t seem concerned, but she’s also not the one who’s going to do the pushing here. So from that point on, I’ve been trying to be a little more conscious of what I eat. And clearly a sleeve of Thin Mints doesn’t count, because everyone knows Girl Scout cookies are practically calorie free. Or something.
Back to my healthy kale tacos. Continue reading