Does anyone have a trick for saying “no” to Girl Scouts?
Seriously guys, it’s a problem for me every February. I’m a total sucker. From thin mints to tagalong, we’ve already purchased about a dozen boxes. And I’ve probably eaten about 11 of them. Bad news.
But here’s the silver lining. I discovered a pretty scrumptious new recipe to make use of the cookies. You see, I figure the quicker we can eat all the boxes, the quicker they’ll be out of the house. Logical, yes?
So here it is: lemon cookie trifle with vanilla rum pudding using the Savannah Smiles lemon cookies. On their own, these cookies are just a tad too zesty for me. So the rich vanilla rum pudding is the perfect combination to balance the citrus. Plus, I love the texture combination of the crunchy cookie and the creamy pudding.
Take that, Girl Scouts.