Despite what it may look like, I don’t cook every day. Sometimes dinner involves raiding the fridge for delicacies like… cereal and milk. Chips and guacamole. And my all time favorite: cheese and crackers. It’s also one of the things I miss most now that my grocery shopping habits have changed, thanks to Sam being banned from eating gluten and dairy. I suppose I could buy these items for myself, but it just feels mean. I’m trying to be supportive.
With all of these food allergies and dinner upheavals, I was grateful to be connected to the folks at Simple & Crisp; a Seattle-based company that’s making a beautifully packaged ‘cracker’ made exclusively of dried fruit. That’s right – an organic, gluten free and vegan cracker that’s low cal, to boot. It doesn’t solve my brie craving, but it certainly helps solve the wheat dilema.