My husband’s family is in town for the holidays. And one of my favorite things about having house guests is the excuse to stock up the fridge and bake up a storm. I consider having a fully stocked kitchen and fresh baked treats on the counter integral in becoming hostess of the mostess.
And speaking of baked treats, my father-in-law drinks black coffee like it’s going out of style – and he loves having a bite of something sweet to go along with it. So naturally, I figured coffee cake would be the perfect solution. With a holiday twist, of course. ‘Tis the season! So I added a Cranberry Pecan Streusel topping to my go-to Sour Cream Coffee Cake recipe. And, holy smokes. This recipe is a keeper.