I’m a sucker for anything that uses the H-word. You know. Hawaiian. King’s Hawaiian Sweet Bread company is no exception. But I’m not a fan for that reason alone. I’ve always loved sweet bread. It’s perfect for everything from french toast and PB&Js to burgers. And speaking of burgers, I made Teriyaki Beef Sliders topped with homemade Grilled Pineapple Coleslaw for some friends the other night. The consensus? Total taste sensation. I’d like to take full credit for this recipe, but I’ve gotta give credit where it’s due. And in this case, the ingredients spoke for themselves. The teriyaki-marinated beef is such a drool-worthy combination on it’s own; but it’s only enhanced when smothered in in the tropical ‘slaw.
You may have noticed that I’ve been on a grilled pineapple kick all summer. Why, you ask? Because it’s SOOO GOOD. I’m not normally a huge coleslaw fan, but the pineapple adds a perfect tangy crunch and an unexpected smokiness to these juicy sliders. Besides the pineapple, this is far from your typical coleslaw recipe. I incorporated some unusual ingredients like greek yogurt and rice wine vinegar. And it works. Continue reading