I have to get something off my chest. I’m a total margarita snob.
There, I said it. And I feel better already. It’s taken me 3+ years to admit that, but I couldn’t lead you on anymore. The truth is, I only drink margaritas made with fresh ingredients – and I am totally that girl at the bar who asks what’s in the cocktails. Making fresh margaritas is so easy – why use the syrupy-sweet, preservative-filled mix? Believe me, I’ve had enough margaritas to know that there is a difference. I also prefer my margaritas without triple sec. Or salt. High maintenance, I know. Continue reading