We’ve been trying to eat more salads. You know, to compensate for all the cocktails and dessert. It’s all about balance. Problem is, salads can get so boring. So I’ve been trying hard to mix things up. This Topical Mahi Mahi Salad with Mango Salsa is one of our current go tos. We’ve had it three weeks in a row and aren’t sick of it yet. And that’s probably because it taste ah-mazing. If you’re a tropical fish novice, you’re in luck. This meaty white fish (think: halibut) is totally fool-proof and family-friendly. I buy the mahi mahi and mango both frozen, so the prep for this recipe is a total cinch. Just defrost and go! From the crunchy cashews to the coconut oil-based salsa dressing, this salad is loaded with goodies that’ll leave you seriously satisfied. Tropical salad in the rain? Yessss.
Aloha, and welcome to Margaritas In The Rain! My name is Marisa. I live in Hawaii, where I cook approachable food. With an island twist. And yes, I do love drinking margaritas on rainy days. Care to join me?