Pear Cobbler with Almond Whipped Cream

Pear Cobbler with Almond Whipped Cream

My mom was a semi-home cook. We’d bake brownies from the box, and make homemade pie filling for our frozen roll-out pie crust. But one thing she always made from scratch was whipped cream. And it spoiled me. You know what they say. Once you have fresh whipped cream… or something like that.

And speaking of whipped cream,  I finally had my first cobbler this summer – slightly late in the game, I know. It was a peach cobbler, to be exact, and it rocked my world. And I’ve been dreaming of it ever since. Problem is, peach season is far from over. So I had to mix things up and substitute what I could get my hands: pears. Naturally I whipped up some homemade whipped cream to smother the cobbler with.

Have you ever tried adding extract to your whipped cream? From vanilla to coconut or almond, the flavor creates an extra luxurious dessert topping. And in this case, the almond whipped cream is a perfect compliment to the pear cobbler.

Happy holidays, gang!

 Pear Cobbler Pear Cobbler 10

Pear Cobbler with Almond Whipped Cream

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1 stick butter
1 1/4 cup sugar
1 cup flour
1 cup milk
2 pears, sliced thinly
1 pint whipping cream
1 T powdered sugar
½ tsp almond extract

Preheat oven to 350. Melt butter in the microwave. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Pour mixture into melted butter and whisk it together. Grease or butter a baking dish, and pour the batter into the dish. Place the pear slices over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake for approx. 1 hour, or until golden and bubbly.
While the cobbler is baking, add the cream, powdered sugar and extract to a large bowl and beat on high until whipped cream is formed.

Adapted from Pioneer Woman
Adapted from Pioneer Woman
Margaritas in the Rain http://margaritasintherain.com/


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