Creamy Avocado Pesto Linguini with Shrimp
Do any of you remember that time I thought my hubby was gluten intolerant? I kinda freaked out and tried to, um, take care of all the gluten-loaded items in our house. His tests later came back negative, but fast forward 2 years and we’re back there. Again. But to make it even more interesting, he’s basically been told he can’t eat gluten or dairy. What? I know. When he came home from his most recent doctor’s appointment, I literally asked him if his doctor understood that he is married to a FOOD BLOGGER. Hello?!
Anyway, we’ve cleaned out the cupboards and I’m working on building up my collection of gluten-free-dairy-free recipes. So far things have been… well, a little hit and miss to be honest. But here’s one of the winners: Creamy Avocado Pesto Linguini with Shrimp. You guys. This is really good. Of course we used brown rice pasta to keep this dish gluten free, but if you’re more normal than us, please feel free to use real pasta.