5/30/13

Pineapple 101: a guide to cutting, cooking and eating pineapple

You may have noticed that I love tropical ingredients.Passion fruit. Coconut. Macadamia Nuts. Just to name a few.

Pineapple is right up there with my faves. And luckily, it’s easy to find good pineapple on the mainland because it’s one of the few tropical fruits that ships well.

For all things pineapple – selecting a ripe fruit, the best way to cut it, and of course, recipes – click on over to my article on Plum Deluxe. Plus, there will be more fun pieces in the coming months, so stay tuned!

2 Responses to "Pineapple 101: a guide to cutting, cooking and eating pineapple"

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  1. Jennifer W.

    at

    This is perfect timing — I just bought a pineapple and always butcher it!! 🙂

    Reply
    • Marisa

      at

      Hope it’s helpful! Holler with any questions 🙂

      Reply

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