Light Frozen Lime Yogurt Pie
I really overdid it this season. I started at Thanksgiving and didn’t look back. From cocktails to cakes, I thoroughly enjoyed the holidays. But, it’s time to start the New Year smarter. So – let’s lighten things up, shall we?
I don’t think there’s ANYTHING wrong with having a sweet tooth. These light and healthy lime pies satisfy even the meanest dessert craving. They’re sorta like ice cream cake – but made with yogurt. And pie crust. And… well, maybe that was a bad comparison.
Let’s just say, it’s the perfect post-holiday dessert.
As a side note, I typically prefer to make graham cracker crust from scratch – but couldn’t resist the ease of these pre-maid mini crusts I found at the supermarket. If you can’t find them in your local grocery store, simply buy a box of graham cracker crumbs and follow the instructions on the back of a box.