Rhubarb Frozen Yogurt

Well, I did it. I successfully ventured beyond my rhubarb pie rut

On a recent warm Portland day (and yes, we do occasionally get these), I made Sam and I a very cool treat: Rhubarb Frozen Yogurt garnished with a homemade oatmeal wafer cookie.

The frozen yogurt was made by mixing a cooled batch of Citrus Cooked Rhubarb with vanilla frozen yogurt. (NOTE: The contents don’t freeze well, which we learned the hard way. So, if you try this recipe at home, make sure to eat the whole thing in one serving. Just sayin’.)

{Raw, chopped rhubarb}
{Mixing Citrus Cooked Rhubarb with semi-melted fro yo}
{Voila! Delicious treat.}

2 Responses to "Rhubarb Frozen Yogurt"

Add Comment
  1. I’m always looking for creative ways to use the rhubarb from my garden so this is a perfect and simple treat. Thanks Marisa!

  2. You are so welcome, Mrs. Rarick. Thanks for your comment – and let me know how the recipe turns out 🙂


Leave a Reply